Sailing Brazil’s Biggest Island, Ilha Grande – Ep. 181

It’s a great day sail to Brazil’s biggest island- Ilha Grande! A super beautiful spot with incredible beaches, clear water and even rumors of good diving! I have one of the most incredible moments swimming with a turtle and we explore the cozy town of Abraao where we meet some new friends! ;D Much Love to you all from Kazza and the Crew

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This is our story, about sailing around the world. It is a story about sailing and travel and adventure. But it’s also a story about meeting amazing people and making life long friends. It’s a story of people living their lives in an alternate way, in close connection with the beautiful people and amazing planet that we call home. Our experience has affected us so profoundly we want to share it, hoping that others may find inspiration to follow their dreams and do what they love.

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Peace and love from Delos! Brian, Karin, Brady, and Alex

00:00 Ramukanji (Remix) – Onetox (
00:55 The Engagement – Silent Partner (YouTube Audio Library)
02:10 Follow the sun – Kiko cover
04:23 No Good Right – Freedom Trail Studio (YouTube Audio Library)05:42 Whitewash – Halcyon drive (
06:51 Music by Chillhop:
(Birocratic – Boys’ Bop): Birocratic)Listed on Spotify:
09:40 Wishful Thinking – Dan Lebowitz (YouTube Audio Library)
10:12 Hold on – The Kickstands ( Music by Chillhop: (Juan RIOS – Pine Trees): RIOS)Listed on Spotify: Just Breathe – Kakapo ( Back Home – Koresma ( Quero se feliz tambem – July and Manu (
18:51 Music by Chillhop:
(Irony – A June & J Beat): June & J Beat)Listed on Spotify:
20:45 The Engagement – Silent Partner (YouTube Audio Library)
22:50 Take Me to the Depths – Midnight North (YouTube Audio Library)23:54 08 – July and Manu ( Who Likes to Party – Kevin MacLeod (
26:21 Music by Chillhop: (Jinsang – Slumpin): on Spotify: Seagull – Everet Almond (YouTube Audio Library)
29:16 Music by Chillhop: (QSTN – Me 2 You): on Spotify:
31:00 Music by Chillhop: (Aso – Coolin Out): on Spotify: Venice Beach – Jeff Kaale (

Lisa’s Strudel Recipe;
Strudel dough
250 g Cake Flour
3g Salt
100ml lukewarm Water
40ml Oil (no Olive Oil. Better Sunflower Oil!)

Sift flour on the table, make a small pit in the middle, add all the other ingredients and knit it until it becomes a very soft dough. Or you can also use your kitchen aid with a dough hook to do this job for you. Afterwards you oil the dough, cover it and let it sit for 30 min. Now you roll the dough until it has the size of a plate, oil it again and let it sit for another 5 min. Now the tough work starts – you have to roll the dough so thin that you are able to read a newspaper through it. You have to use your hands for this. As a small hint, take off your rings, it will make this work way easier! Now you can fill the dough (2/3). Brush butter/fat on the rest (1/3), furl it, roll it, brush it with butter/fat from the outside and put it in the oven. After 45min, 200 degrees, it’s ready.

Strudel filling First version:
Apples 10 Big Apples (already sliced very thin)
80g Granulated Sugar Cinnamon
100g Breadcrumbs
80g Butter Raisins
120g Cream (Rahm)

Brown the Breadcrumbs in butter, let it cool down, add sugar and cinnamon. Cover 2/3 of the dough with the cream (Rahm), put the roasted breadcrumbs on top, spread the apples and the raisins over it. Brush the rest of the dough with butter/fat (1/3), furl it, roll it, and brush it with butter/fat from the outside again.